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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 lb. shrimp (bag large frozen, U 16-20, peeled and deveined, thawed)
- 3 cloves garlic (minced)
- 1 tsp. oregano (dried)
- salt
- freshly ground pepper
- 2 Tbsp. tomato paste
- 4 plum tomatoes (chopped)
- 3 Tbsp. ouzo (optional)
- steamed rice (for serving, optional)
- 1 lemon (cut in wedges)
- 3.5 oz. feta (crumbled)
- 2 Tbsp. chopped mint
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium710mg30% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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