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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. shrimp (uncooked, 21 to 25 count per pound, peeled and deveined)
- 1 shrimp scampi (pouch, 11 ounces Campbell's®, Skillet Sauce)
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Reviews(2)
Chuck H. a year ago
just yuck.. yummly, please stop allowing ads like this, we want & deserve real, fresh recipes, not out of a box, pre-packaged posts. thx
Meier a year ago
these are NOT recipes. they are literally just the instructions from the pouch. if i wanted that I WOULD JUST GO BUY THE POUCH.