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|Calories350Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Erica Margolies 6 days ago
Wasn’t bad... I doubled the recipe right off the bat and didn’t use chicken stock I used leftover Chardonnay
Rachel Langer a month ago
I needed to add salt and pepper to the sauce to make It more flavorful. I used white wine instead of chicken broth. It’s good, but It could be more garlicky
Mayra ALVARADO a month ago
the salmon turned out delicious with a crispy skin and the sauce was outstanding. Thank you for an excellent and easy recipe
Gemmarie 3 months ago
It was delicious & the sauce really completes the whole dish 😋
Maria M. 3 months ago
Best sear I have ever accomplished
Sidne F. 3 months ago
Simple and delish! Definitely a keeper
Zandra 4 months ago
Amazing! My husband said it was the best salmon he’s ever had.
Chelsea R. 4 months ago
Quick delicious meal!!! Very good!! Will definitely make it again
Kent M Elliott 5 months ago
I followed directions and it turned out perfectly. vary vary good I would definitely suggest trying this dish
Darren Blackwell 7 months ago
Turned out great. The butter added that richness with the tang of the lemon to finish it off. I didn’t have parsley but added chives instead.
Lee Anne Oimoen 7 months ago
Very good! Sauce is nice and light with the salmon
Michael Cary 9 months ago
This recipe was easy peasy and came out delish. Thank you...
Bridgette Butler 9 months ago
It was very easy to follow and delicious, better than restaurants😉
SmartFoodLover a year ago
Easy and delicious. Left out the honey because I enjoy a tart sauce (it was quite tart, so if that is not your preference the honey should be added). Definitely keeping this dish in the rotation.
Alex a year ago
My only dislike for the dish is the sauce, which pretty much boils down to flavor preferences. I think it was too strong of a garlic flavor but my mom who loves garlic ended up loving the dish.
LaToya Elliott a year ago
Love it. I added white wine and Italian seasoning and salted butter to the sauce. Great recipe very tasty
Jonathan Kendle a year ago
its was amazing!! will definetly make again
Marrero-Garcia a year ago
Delicious and easy! Would recommend!
Oluchi R. a year ago
I was really looking forward to this, but I was underwhelmed by the garlic lemon butter sauce. Not bad, but it didn’t wow me like it apparently did others. I’m glad I tried this out, but I’ll keep looking for something more flavorful.
Queen 2 years ago
i made it for dinner with Cauliflower and Broccoli and rice. it came out very well i will be making it again. Next i will make my garlic butter a head of time.
Everlinda Dionio 2 years ago
Perfect crispy but moist inside, lots of flavor
Mark 2 years ago
Perfect! Kids and I loved it
Otis 2 years ago
The salmon was cooked perfectly and tasted great! My only complaint was that the recipe didn't make enough sauce but adding olive oil was an easy way to add volume
Kayla Southern 2 years ago
Very quick and simple to make. So delicious!
Jordan Giesbrecht 2 years ago
Delicious. Sauce is amazing. I added a little more lemon than recipe called for.
becky 2 years ago
Fabulous! This sauce can go on cod as well I had no salmon but I fried frozen cod after letting it sit out for 15 minutes Since it was frozen I had to fry for about 8 minutes on each side Very tasty!
Charlotte 2 years ago
Very good, maybe needed a little more lemon but that’s a personal preference!
Inara Aeryn 2 years ago
Lovely. Doubled the recipe for my big family and even those who don’t usually enjoy salmon ate it right up!
Philip Young 2 years ago
Great! Five or more stars.
Adam K. 3 years ago
Perfect! Love it and will make it many more times!