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Skillet Sausage with White Beans and Kale
POSH JOURNAL12Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chicken sausage (Al Fresco Rotisserie-Style, cut into 1/4-inch slices)
- 1 lb. cherry tomatoes (fresh)
- 2 garlic cloves (minced)
- 1 1/2 cans cannellini beans (15 oz each can, or white beans, rinsed and drained)
- 1/2 tsp. salt (add more according to your liking)
- 1/4 tsp. black pepper (add more according to your liking)
- 1/2 tsp. dried thyme (add more according to your liking)
- 1/2 tsp. dried basil (add more according to your liking)
- 1 Tbsp. olive oil
- 2 cups kale leaves (torn)
- 3 Tbsp. unsalted butter
- 1/4 cup broth (if needed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1260mg53% |
| Potassium1070mg31% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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