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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 1 Tbsp. minced garlic
- 1 tsp. paprika
- 1 tsp. ground cumin
- 12 oz. sausage links (each, thinly sliced, I used cajun-style andouille sausages)
- 2 cups chopped tomatoes (Pomi, or one 14-oz can pure tomato puree*)
- 1 tsp. coarse kosher salt (or ½ teaspoon fine sea salt)
- 1/2 tsp. black pepper
- 1 tsp. coriander
- 1/2 tsp. red peppers (crushed)
- 16 oz. shrimp (frozen, briefly rinsed in cold water to separate them)
- chopped parsley (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1610mg67% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barbar 7 years ago
This was really good! I used 5 Polidori Andouille sausages and omitted the red pepper flakes and it was very hot and spicy! It was perfect served it over spaghetti squash,