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Skillet Salt Roasted Baby Potatoes with Sour Cream Horseradish Sauce
FROM A CHEF’S KITCHEN12Ingredients
50Minutes
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Ingredients
US|METRIC
7 SERVINGS
- potatoes
- 4 cups kosher salt
- 2 lb. potatoes (baby, or peewee)
- parsley (for garnish, optional)
- horseradish sauce (SOUR CREAM -)
- 1 scallion (white and light green part only, minced)
- 1 cup sour cream
- 1/4 cup horseradish sauce (creamy)
- 1 Tbsp. coarse grain mustard
- 1 dash Worcestershire sauce
- salt
- white pepper
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