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Tamara Fisher Bell: "We served this warm with vanilla ice cream and it…" Read More
10Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups rhubarb (fresh, coarsely chopped)
- 3/4 cup brown sugar (light or dark)
- 4 Tbsp. butter (melted and cooled slightly, divided)
- 2 eggs (lightly beaten)
- 1/2 cup milk
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1 cup granulated white sugar
- 1 Tbsp. shortening (for greasing pan, could use butter or spray)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium280mg12% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tamara Fisher Bell 4 years ago
We served this warm with vanilla ice cream and it was so yummy! Going to enjoy the last bit of leftovers tonight.
Used about 3 cups of rhubarb and 1-2 cups of strawberries, but otherwise followed the recipe
Note: next time I will try cooking it in a Dutch oven
Jacquie Ye 8 years ago
Made it three times, always a success. Love the tart flavor of rhubarb, my guests too. Definitely a keeper! 😊
Sarah H. 8 years ago
Loved this. Made it with rhubarb and once with cherries, I feel like this would be good with any fruit. My husband requests this when I want to make something desserty with fruit. Although I must say that my culinary trained brother says this is not a cobbler. Regardless of what it is I like it!