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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups water
- 24 oz. ravioli (frozen small, preferably whole grain *you can use refrigerated ravioli, like the artichoke version that I bought at Trader Joe’s, just reduce the water by 1/2 cup)
- extra-virgin olive oil
- marinara sauce (such as Newman’s Own Cabernet Marinara or homemade marinara sauce)
- shredded mozzarella (or a combination of shredded and sliced)
- pepperoni slices (Uncured regular or turkey)
- 1 1/2 cups water
- 24 oz. ravioli (frozen small, preferably whole grain *you can use refrigerated ravioli, like the artichoke version that I feature, just reduce the water by 1/2 cup)
- 1 Tbsp. extra virgin olive oil
- 1 3/4 cups marinara sauce (organic, such as Newman’s Own Cabernet Marinara)
- 1 1/2 cups shredded mozzarella (or a combination of shredded and sliced)
- 20 pepperoni slices (uncured regular or turkey)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium2200mg92% |
| Potassium820mg23% |
| Protein62g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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