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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork loin (cut into 1-inch cubes)
- 1 Tbsp. olive oil
- 12 oz. pork gravy
- 2 Tbsp. white wine vinegar
- 1 Tbsp. steak sauce
- 1 tsp. worcestershire sauce
- 1/4 tsp. pepper
- 1/8 tsp. cayenne pepper
- 1 cup fresh mushrooms (halved or quartered)
- 1 stalk celery (sliced)
- 3/4 cup onions (small frozen whole)
- 1/2 green bell pepper (medium, cut into 3/4-inch squares)
- 15 oz. black beans (drained and rinsed)
- 3.8 oz. butter (instant, and herb mashed potato mix)
- 1 eggs (beaten)
- 1/4 cup pecans (chopped)
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Directions
- In a large skillet, brown pork cubes in hot oil; drain. Stir in pork gravy, vinegar, steak sauce, Worcestershire sauce, pepper and cayenne; mix well. Add mushrooms, celery, onions, green pepper and beans, simmer, covered, for 20 minutes.
- Prepare mashed potato mix according to package directions. Remove from heat, quickly stir in beaten egg. Place in mounds on top of boiling meat mixture; cover tightly and cook 5 minutes. Sprinkle with pecans.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol120mg40% |
Sodium470mg20% |
Potassium670mg19% |
Protein22g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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