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Skillet Queso Dip with Taco Biscuit Bombs
PILLSBURY.COM13Ingredients
70Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 1 oz. Old El Paso Original Taco Seasoning Mix
- 2/3 cup water
- refrigerated buttermilk biscuits (1 can, 16.3 oz Pillsbury™ Grands!™ Flaky Layers)
- 8 sticks cheese sticks (1 oz each Pepper Jack, unwrapped)
- 1 Tbsp. butter (melted)
- 16 oz. Velveeta (Kraft™, ™ original prepared cheese product, cut into 1/2-inch cubes)
- 1 cup chunky salsa (any variety Old El Paso™ Thick 'n)
- avocadoes
- jalapeño chiles
- green onions
- sour cream
- salsa
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium2810mg117% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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