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Skillet Pull-Apart Pretzel Buns with Creamy Cheese Dip
LIFE CURRENTS BLOG16Ingredients
2Hours
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 cups warm water (110°F)
- 2 1/4 tsp. active dry yeast (not instant rise yeast)
- 2 tsp. sugar
- 4 1/2 cups unbleached all-purpose flour
- 2 tsp. kosher salt
- 4 Tbsp. unsalted butter (melted)
- 1/4 cup baking soda
- 1 egg (lightly beaten)
- pretzel salt (for sprinkling)
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 1 garlic clove
- 1/4 tsp. garlic powder
- 1 tsp. Italian seasoning
- 4 green onions (green parts only thinly sliced)
- 1 cup shredded mozzarella cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1400mg58% |
| Potassium105mg3% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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