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Skillet Puff Pastry Chicken Pot Pie
SMALL TOWN WOMANJanice Walton: "This dish turned out beautifully and was deliciou…" Read More
16Ingredients
105Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 1 1/4 lb. chicken breast tenderloins
- 1 small onion (chopped)
- 2 large carrots (cut in thin rounds)
- 1 russet potato (large, cut in small cubes)
- 2 cloves garlic (minced)
- 1/3 cup flour
- 1/2 tsp. poultry seasoning
- 2 1/4 cups low sodium chicken broth
- 3/4 cup heavy cream
- 1 cup peas (frozen baby)
- salt
- pepper
- 1 sheet puff pastry (thawed; follow directions carefully on box to thaw)
- 1 egg white
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Directions
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol190mg63% |
Sodium600mg25% |
Potassium1000mg29% |
Protein44g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A150% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Janice Walton 5 years ago
This dish turned out beautifully and was delicious to boot. I made a few substitutions based on what I had on hand. I used frozen peas and carrots and added sliced mushrooms. I didn’t have poultry seasoning but I had thyme and rubbed sage. I will definitely make this again.