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Ingredients
US|METRIC
8 SERVINGS
- 2 yukon gold potatoes (medium, about 3/4 pound)
- 2 red potatoes (medium, about 3/4 pound)
- 2 purple potatoes (small, about 1/2 pound)
- 5 Tbsp. butter
- 1 Tbsp. olive oil
- 1 sweet potato (large, about 1 pound)
- 1 cup sweet onion (chopped)
- 1 tsp. garlic salt
- 1/4 tsp. dried rosemary (crushed)
- 1/4 tsp. dried thyme
- 1/4 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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