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Skillet Pork Tenderloin with Cabbage
A MIND "FULL" MOM8Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 -1 1/4 pounds)
- 1/2 Tbsp. olive oil
- 1 1/2 tsp. kosher salt (divided)
- 2 Tbsp. stone ground mustard (divided)
- 2 cups cabbage (sliced)
- 1 onion (thinly sliced)
- 2/3 cup apple cider
- 1 tsp. apple cider vinegar
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium980mg41% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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