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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. pork tenderloin (2 pieces)
- 1/4 cup olive oil
- 5 cloves garlic
- 2 sprigs thyme (leaves removed)
- 2 sprigs rosemary
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium380mg16% |
| Potassium1090mg31% |
| Protein57g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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