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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 inches bone-in pork chops (thick, 4 ounces each)
- 2 tsp. chopped fresh sage
- salt
- salt and fresh ground pepper, to taste
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 apples (thinly sliced)
- 1 yellow onion (large, thinly sliced)
- 1 tsp. fresh rosemary (chopped)
- 1/2 tsp. fresh thyme (chopped)
- salt
- salt and fresh ground pepper, to taste
- 3/4 cup apple cider (NOT vinegar)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium200mg6% |
Protein<1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A2% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane 5 years ago
Delicious! Kansas cut pork chops and cast iron pan did the trick. Hot cherry peppers on the side for those who like heat!