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Shanna Williams: "I don't like pork, but I hate to waste food. This…" Read More
9Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rib (sirloin or center-cut pork chops)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 8 oz. button mushrooms
- 1 packet mushroom gravy mix (pork or brown gravy mix may be used as well)
- 10.75 oz. reduced sodium cream of mushroom soup
- 1/4 cup dry white wine (or water)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium170mg7% |
| Potassium1540mg44% |
| Protein70g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Shanna Williams 2 years ago
I don't like pork, but I hate to waste food. This made it flavorful and edible, with a good mushroom gravy.
Donna Poulton 5 years ago
Bloody beautiful !!! I love mushroom and it certainly had them , a dish I will make again