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Skillet Pasta with Summer Squash, Ricotta and Basil
PUREWOW11Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (like penne or rigatoni)
- 2 Tbsp. extra-virgin olive oil
- 1 sweet onion (thinly sliced)
- 3 garlic cloves (minced)
- 2 summer squash (thinly sliced)
- 1 1/2 cups cherry tomatoes (halved yellow)
- salt
- freshly ground black pepper
- 1/3 cup pecorino romano (finely grated)
- 1 cup ricotta cheese
- 1/4 cup fresh basil (chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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