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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. gluten free penne pasta (Or Whole Wheat Penne Pasta)
- 1 lb. lean ground beef
- 1 tsp. olive oil
- 1/2 white onion
- 2 cloves garlic
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. italian seasoning
- 12 slices pepperoni (Uncured, I used Hormel Natural Choice Uncured Pepperoni)
- 2 cups marinara (Twenty Minute, Insert Link)
- 1 cup reduced fat shredded mozzarella cheese
- 2 Tbsp. grated Parmesan cheese
- basil (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium670mg28% |
Potassium430mg12% |
Protein15g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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