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5Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 26 oz. ragu (® Old World Style® Traditional Sauce)
- 2 cups water
- 8 oz. rotini pasta (uncooked)
- 1 cup shredded mozzarella cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Monique 3 years ago
Great. I used cheddar instead for cheese and also added mushrooms, onions and topped with fresh basil and sliced jalapeños then broiled in the oven for a few minutes at the end to crisp the top. I used ground bison instead of beef