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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1/3 cup jalapeños (chopped pickled)
- 1 lb. ground beef
- 2 1/2 Tbsp. taco seasoning
- salt
- freshly ground black pepper
- 1 cup salsa
- 14 oz. roasted tomatoes (diced fire-)
- 1 1/2 cups shredded Monterey Jack cheese
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup sliced green onions
- tortilla chips (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat0.5g |
Cholesterol90mg30% |
Sodium810mg34% |
Potassium570mg16% |
Protein26g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C20% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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