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14Ingredients
60Minutes
340Calories
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Description
Country Living
Ingredients
US|METRIC
8 SERVINGS
- 16 oz. ricotta (whole milk)
- 1/4 cup fresh basil (chopped, plus more, sliced, for serving)
- 1 large egg
- 8 oz. cheese (shredded six-, Italian blend, divided)
- 2 oz. Parmesan (grated, about 1/2 cup divided)
- 3 Tbsp. EVOO (divided)
- 12 oz. mushrooms (coarsely chopped assorted)
- 1 sweet onion (medium, chopped)
- 1 red bell pepper (small, chopped)
- 5 oz. baby spinach (or kale)
- 2 large garlic cloves (finely chopped)
- 14.5 oz. diced tomatoes (fire-roasted)
- 12 no boil lasagna noodles
- 10 oz. light alfredo sauce (refrigerated)
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Directions
- Preheat oven to 400F. Stir together ricotta, basil, egg, 1 cup cheese blend, and 1/4 cup parmesan in a bowl. Season with 1/2 tsp each salt and pepper.
- Heat 1 tbsp EVOO in a large skillet over medium-high heat. Add mushrooms and sauté, stirring occasionally, until lightly browned, 5-7 minutes; remove to a bowl. Add 1 tbsp EVOO to skillet. Add onion and bell pepper and sauté, stirring occasionally, until tender 4-6 minutes. Add spinach and garlic and sauté, stirring, until wilted, 2-4 minutes. Add onion mixture and tomatoes to the bowl with mushrooms and stir to combine. Season with salt and pepper.
- Wipe out skillet and coat with remaining EVOO. Arrange 4 noodles in bottom of skillet, breaking as needed to form a single layer. Top with a third each of vegetable mixture, ricotta mixture, and Alfredo sauce. Repeat two more times, layering noodles in opposite direction each time. Top with remaining cup cheese blend and parmesan.
- Bake until golden brown, 30 minutes. Serve sprinkled with sliced basil.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium370mg15% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mrs Shan 5 years ago
Amazing!!! I did not add the spinach because some in family can not have it, but it was just a wonderful dinner