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7Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. pasta (dry shaped, like penne or rigatoni)
- 1 Tbsp. olive oil
- 1 cup diced onion (finely)
- 3 cloves garlic (minced)
- 26 oz. marinara sauce
- 1 meatballs (recipe Baked, or 16-32 meatballs of your choice)
- 8 oz. fresh mozzarella (sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium440mg13% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tom 4 years ago
Soooo good! Family loved it very easy to make and adds a little something extra to pasta and meatballs night!