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Travis Collin: "Recipe was a really good classic mac n cheese wit…" Read More
8Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. turkey kielbasa (sliced into bite size pieces)
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups jack cheese (shredded Monterrey)
- 12 oz. dry pasta
- 3 1/2 cups water
- 1 tsp. cornstarch
- 12 oz. evaporated milk
- black pepper (to taste preference)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1080mg45% |
| Potassium370mg11% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Travis Collin 5 years ago
Recipe was a really good classic mac n cheese with kielbasa added basically. Me and my family love cheese so the cheese didn’t overwhelm us but might for some.
Shannon Connelly 5 years ago
Way too much cheese! Probably only need two cups of cheese total and don’t boil milk/water mixture down too much
lil Murk 6 years ago
Delicious and easy but I would add garlic and onion powder as well as oregano. It was a bit too cheesy but other than that great simple recipe