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Skillet Lemon Pepper Chicken and Garden Veggies
HALF BAKED HARVEST17Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic (minced or grated)
- 2 tsp. smoked paprika
- 1 tsp. onion powder
- 1/2 tsp. cayenne
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh basil (chopped)
- 1 lemon
- kosher salt
- pepper
- 3 slices bacon (chopped)
- 2 red bell peppers (sliced)
- 1 zucchini squash (chopped)
- 1 cup cherry tomatoes
- 3/4 cup white wine
- 8 oz. feta cheese (cubed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1150mg48% |
| Potassium1030mg29% |
| Protein37g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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