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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. beef round (ground)
- 1/4 cup chopped onion
- 1/2 tsp. chopped garlic (finely)
- 2 Tbsp. balsamic vinegar
- 2 tsp. italian seasoning
- 1 cup part-skim ricotta cheese
- 4 lasagna noodles (precooked, broken into large pieces)
- 14.5 oz. diced tomatoes (with basil, garlic and oregano, undrained)
- 1 cup roasted red bell peppers (from a jar, chopped)
- 5 tsp. basil pesto (refrigerated, from 7-oz container)
- 1/2 cup Parmesan cheese (shredded mozzarella-, blend, 2 oz)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium800mg33% |
Potassium610mg17% |
Protein25g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A30% |
Vitamin C50% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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