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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup diced onion (finely)
- 1/4 cup green pepper (finely diced)
- 1/4 cup diced celery (finely)
- 1 Tbsp. minced garlic (freshly)
- 1/2 cup chopped tomatoes (freshly)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce (or more to your liking)
- 1 lb. shrimp (peeled, cleaned, and chopped)
- 6 oz. andouille sausage (fully cooked, diced)
- 1 Tbsp. Creole seasoning (Zatarain's)
- salt
- pepper
- 16 oz. cream cheese (softened)
- 1 cup shredded cheddar cheese (or your favorite cheese mixture)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium610mg25% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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