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Skillet Jalapeño Cornbread with Whipped Maple Butter
COOKING WITH COCKTAIL RINGS15Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup yellow cornmeal (coarse)
- 1 cup all purpose flour
- 3 Tbsp. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 2 eggs (lightly beaten)
- 1 cup buttermilk
- 1/4 cup unsalted butter (melted, plus additional for greasing skillet)
- 3/4 cup sweet corn (canned)
- 2 Tbsp. jalapeños (diced)
- 1/2 cup unsalted butter (at room temperature)
- 2 Tbsp. whole milk
- 1 dark brown sugar (packed teaspoon)
- 2 Tbsp. maple syrup
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium680mg28% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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