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Description
Ready in just thirty minutes, this delicious skillet dish is a go-to recipe perfect for busy weeknights. It features breaded chicken breasts served with rice and topped with an easy to make sauce.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. all purpose flour
- 1/4 tsp. ground sage
- 1/4 tsp. dried thyme (crushed)
- 1 1/4 lb. skinless, boneless chicken breast halves (or thighs)
- 1 3/4 Tbsp. butter
- 10.5 oz. Campbell’s® Condensed Cream of Chicken Soup (or Healthy Request® Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup)
- 1/2 cup water
- 1 cup long-grain white rice (prepared according to package directions, about 3 cups)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium690mg29% |
| Potassium620mg18% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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