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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless, skinless chicken breasts (medium, about 6 ounces each)
- 1 tsp. kosher salt
- all purpose flour (for dredging)
- 4 Tbsp. unsalted butter
- 4 Tbsp. extra-virgin olive oil
- 12 shiitake mushrooms (large, stems removed)
- 3 garlic cloves (peeled and crushed)
- 6 sage leaves (fresh)
- 1/2 cup white wine
- 1/2 cup tomato sauce (prepared)
- 6 Tbsp. grana padano (grated)
- 2 Tbsp. fresh lemon juice
- 2 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 3 Tbsp. extra-virgin olive oil
- 1 lb. fresh mozzarella (cubed)
- 1/2 cup walnuts (toasted and coarsely chopped)
- 2 cups celery (thinly sliced on the bias, with some leaves)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1970mg82% |
| Potassium1390mg40% |
| Protein72g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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