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Ingredients
US|METRIC
4 SERVINGS
- 450 grams extra lean ground beef (1 pound)
- 1 red onion (medium, diced)
- 1/2 green pepper (medium, diced)
- 3 cloves garlic (crushed)
- 1/2 cup red wine (or white)
- 796 mL diced tomatoes (can of)
- 680 mL passata (jar of, strained tomatoes)
- 1/2 cup beef stock (sodium-reduced, or whatever you have on hand)
- salt
- sweet red pepper
- 3 cups small pasta (I used shells)
- 1 cup cheddar cheese (grated old)
- 1 tsp. olive (extra virgin)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1240mg52% |
| Potassium2030mg58% |
| Protein48g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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