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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. gnocchi (Whole Wheat)
- 2.5 oz. turkey pepperoni (chopped into four quarters)
- 1 cup reduced fat mozzarella (I use Sargento)
- 2 cups marinara (I use my slow cooker recipe)
- 1 Tbsp. olive oil
- 1 green pepper (small, diced)
- 2 Tbsp. minced garlic
- 1 onion (small, diced)
- 1 medium zucchini (diced)
- 1 tsp. garlic salt
- 1 Tbsp. dried basil
- 1 Tbsp. dried oregano
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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