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Elizabeth Burden: "I didn't have Maple Syrup, so I subbed Sorghum Sy…" Read More
9Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 peaches (medium ripe, pitted and cut into chunks, reserve a couple slices for top)
- 1 Tbsp. pure maple syrup
- 1 tsp. ginger (fresh grated)
- 1 tsp. vanilla extract
- 1/4 cup oat flour (see notes)
- 2 Tbsp. light brown sugar
- 1/4 tsp. ground cinnamon
- 1 Tbsp. unsalted butter (cut into cubes)
- 1 pinch coarse salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium160mg7% |
Potassium390mg11% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars32g |
Vitamin A15% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Elizabeth Burden 5 years ago
I didn't have Maple Syrup, so I subbed Sorghum Syrup. I used ground ginger instead of fresh, which is used much more sparingly. And I scaled up to use 5 peaches, so I used a small baking dish. This is so yummy.