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Ingredients
US|METRIC
4 SERVINGS
- 5 medium potatoes (peeled and cut in half. Cut the round edge on each one to make it flat.)
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 3 sprigs thyme
- 3 sprigs rosemary
- salt (to taste)
- pepper (to taste)
- Italian seasoning (> It's, to taste)
- 4 Tbsp. minced garlic
- 2 cups chicken broth
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium1330mg38% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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