Skillet Fondant Potatoes

CAST IRON REDHEAD
10Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 5 medium potatoes (peeled and cut in half. Cut the round edge on each one to make it flat.)
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 3 sprigs thyme
  • 3 sprigs rosemary
  • salt (to taste)
  • pepper (to taste)
  • Italian seasoning (> It's, to taste)
  • 4 tablespoons minced garlic
  • 2 cups chicken broth
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    NutritionView More

    410Calories
    Sodium14% DV330mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium1330mg38%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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