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Ingredients
US|METRIC
4 SERVINGS
- 13.4 oz. chickpeas
- 3 garlic cloves
- 2 scallions
- 0.5 oz. fresh parsley
- 6 oz. asparagus
- 1 lemon
- 6 oz. fettuccine
- 3 Tbsp. vegan butter
- 3 Tbsp. tomato (powder)
- 1 Tbsp. olive oil (2 tbsp + 4 tsp)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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