Skillet Enchiladas

LEITE'S CULINARIA
16Ingredients
75Minutes
350Calories

Ingredients

US|METRIC
  • 10 ounces frozen chopped spinach
  • 1 pound baby spinach
  • 1 tablespoon olive oil (15 ml, plus more for the skillet)
  • kosher salt
  • black ground pepper
  • 1 yellow onion (diced, about 7 ounces or 200 g)
  • 1 clove garlic (minced, about 4 g)
  • 2 cups cooked chicken (shredded, about 225 g)
  • 1/2 cup sour cream (113 g)
  • 1 cup shredded mozzarella cheese (113 g)
  • 1/2 cup white cheddar cheese (shredded, 57 g)
  • 1/2 cup cheddar cheese (shredded yellow, 57 g)
  • 2 tablespoons chopped fresh cilantro (plus more for garnish)
  • 8 corn tortillas (small, about 8-inch or 20-cm)
  • 2 cans green enchilada sauce (15 ounces or 425 g each, or salsa verde)
  • 2 green onions (white and pale green parts, thinly sliced)
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    NutritionView More

    350Calories
    Sodium19% DV450mg
    Fat32% DV21g
    Protein47% DV24g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium450mg19%
    Potassium730mg21%
    Protein24g47%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A230%
    Vitamin C40%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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