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Skillet Cornbread Without Buttermilk
HOMESTEAD ACRES9Ingredients
40Minutes
970Calories
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Description
This skillet cornbread recipe is light and fluffy and so easy to make it’s the perfect side dish for any meal! Made with butter and sugar you get a perfectly moist and sweet cornbread recipe your family will love. Unlike many cornbread recipes, this one uses no buttermilk but it's easy to swap out if you prefer to use it.
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 cup milk
- 1 tsp. vanilla extract
- 3/4 cup melted butter
- 1 cup cornmeal
- 2 cups all-purpose flour
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
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Directions
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1350mg56% |
| Potassium400mg11% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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