Skillet Corn Tamal with Duck Fat and Roasted Garlic

Name: Skillet Corn Tamal with Duck Fat and Roasted Garlic
Total time: 55 min
Yield: 6
Ingredients: 8 cups corn kernels fresh or thawed from frozen, preferably white corn, divided; 1/2 cup chicken broth divided; 1 whole garlic head of, roasted until completely soft and peeled, can use the roasted garlic from the duck recipe linked below; 1 1/2 cups masa harina; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon coarse sea salt or kosher; 1 cup duck fat rendered from Spicy Honey Garlic and Orange Roasted Duck divided, or can use unsalted butter or lard; 2 tablespoons piloncillo grated, or brown sugar

PATI JINICH

9Ingredients

55Minutes

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Ingredients

US|METRIC

6 SERVINGS

8 cups corn kernels (fresh or thawed from frozen, preferably white corn, divided)

1/2 cup chicken broth (divided)

1 whole garlic (head of, roasted until completely soft and peeled, can use the roasted garlic from the duck recipe linked below)

1 1/2 cups masa harina

1 tsp. baking powder

1 tsp. baking soda

1 tsp. coarse sea salt (or kosher)

1 cup duck fat (rendered from Spicy Honey Garlic and Orange Roasted Duck divided, or can use unsalted butter or lard)

2 Tbsp. piloncillo (grated, or brown sugar)

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Skillet Corn Tamal with Duck Fat and Roasted Garlic

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