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Ingredients
US|METRIC
2 SERVINGS
- 8 tortillas (4-inch, slightly stale and torn into pieces)
- 4 Tbsp. canola oil
- 2 cups tomato sauce
- 1 Tbsp. tomato paste
- 2 garlic cloves (minced)
- 1 chipotle pepper in adobo (diced)
- 1/2 tsp. ancho chile powder
- 1/2 tsp. cumin
- 1/2 tsp. smoked paprika
- 8 oz. Monterey Jack cheese (freshly grated)
- 2 eggs (cooked sunny side up, or however you prefer!)
- 2 avocados (sliced)
- red onion
- scallions
- tomato
- fresh cilantro
- jalapeno peppers
- queso fresco
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