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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. margarine
- 8 oz. sliced mushrooms
- 1 small onion (chopped)
- 1 clove garlic (finely chopped)
- 2 Tbsp. all-purpose flour
- 1 1/4 cups chicken broth
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 2 cups chicken (cut-up leftover, or turkey or canned chicken, drained)
- 8 oz. linguine (cooked and drained)
- 1 cup frozen green peas (thawed)
- 1/4 cup grated Parmesan cheese
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Directions
- 1 Melt margarine in large skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
- 2 Stir in chicken, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium710mg20% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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