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Skillet Chicken with Peppers and Olives
THYME FOR COOKING BLOG11Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless skinless (cut in half)
- 1/2 green bell pepper (cut into strips)
- 1/2 red bell pepper (cut into strips)
- 1 onion (medium, cut in half, sliced)
- 2 cloves garlic (minced)
- 1 tsp. chili powder
- 2 bay leaves
- 1 cup chopped tomatoes (8oz, 240gr)
- 1/3 cup sliced green olives
- 1/2 cup chicken stock (4oz, 120ml)
- 1 Tbsp. olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium330mg14% |
| Potassium560mg16% |
| Protein20g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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