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Cindy Glasscock: "Loved this recipe. I added extra cumin and about…" Read More
13Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless boneless chicken breasts
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 1 cup chicken broth (I recommend reduced sodium)
- 1 Tbsp. fresh lime juice (I use closer to 1.5 Tbsp)
- 1/4 cup finely chopped onion
- 1 Tbsp. chopped cilantro
- 1/2 tsp. red pepper flakes
- 3 Tbsp. heavy cream
- 2 Tbsp. unsalted butter (cubed)
- lime wedges (optional)
- cilantro (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium310mg13% |
| Potassium600mg17% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy Glasscock 4 years ago
Loved this recipe. I added extra cumin and about a 1/4 cup of Salsa Verde and it turned out awesome. Definitely a “do over”! This is a great recipe for those who are following the KETO diet as I am. I was to glad to find a delicious recipe that had normal ingredients that I have usually have on hand.