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Skillet Chicken & Squash Over Egg Noodles
COOKING ON A BUDGET14Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets
- 3 squash (small, zucchini and or yellow summer - cut 1/2 inch cubes)
- 1 bag wide egg noodles
- 3/4 cup chicken broth
- 1 onions (small, minced)
- 2 garlic cloves (minced)
- 1 Tbsp. butter
- 1 Tbsp. olive oil (+ a touch more)
- 1 tsp. granulated garlic
- 1/2 tsp. onion powder
- 1 tsp. salt
- 1 tsp. ground mustard
- 1/4 tsp. sage
- 1/2 tsp. black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium780mg33% |
| Potassium1040mg30% |
| Protein39g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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