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Skillet Chicken Thighs with Potatoes, Carrots, and Greens
SIMPLY RECIPES14Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 24 lb. chicken thighs
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. olive oil
- 1 1/2 lb. Yukon Gold potatoes (about 4 medium, cut into 1-inch chunks)
- 12 oz. baby carrots
- 3 whole garlic (unpeeled cloves, smashed with the flat of a knife to break the skin)
- 1 bunch Swiss chard
- 1 1/2 cups chicken stock
- 1 Tbsp. Dijon mustard
- 1 lemon
- 1/2 tsp. dried thyme
- 1/2 lemon
- 1/4 cup chopped parsley
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