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Skillet Chicken Thighs with Apricots and Olives
COOKING ON THE WEEKENDS13Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 3 lb. chicken thighs (boneless, skinless)
- 1 cup shallots (thinly sliced)
- 2 Tbsp. garlic (roots removed, roughly chopped)
- 3/4 cup Kalamata olives (pitted)
- 1/2 cup Manzanilla olives (pitted)
- 3/4 cup dried apricots (roughly chopped)
- 1/2 cup vermouth
- 1 Tbsp. dried oregano
- 1 Tbsp. honey
- 1/4 cup fresh basil (washed and dried, roughly chopped)
- salt
- freshly ground black pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol285mg95% |
Sodium940mg39% |
Potassium920mg26% |
Protein60g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A30% |
Vitamin C20% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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