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Skillet Chicken Thighs With Fire-Roasted Tomatoes and Smashed White Beans
BETTY CROCKER7Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 4 bone in skin on chicken thighs (about 1 1/2 lb total)
- 1 1/4 tsp. Italian herb seasoning
- 1/2 tsp. salt
- 15 oz. cannellini beans (Progresso™, drained, rinsed)
- 14.5 oz. fire roasted diced tomatoes (Muir Glen™ organic, undrained)
- 1 Tbsp. sage leaves (chopped fresh)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium680mg28% |
| Potassium1100mg31% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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