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Skillet Chicken Thighs With Cabbage and Quinoa
SELF8Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken thighs (medium, bone-in, skin-on, about 4-ounces each)
- 1 Tbsp. canola oil
- 1/2 head cabbage (cored and cut into 2-inch pieces)
- 2 cloves garlic
- 1 Tbsp. spicy brown mustard
- 2 tsp. maple syrup
- 2 cups cooked quinoa
- 2 Tbsp. chopped parsley
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium230mg10% |
| Potassium1370mg39% |
| Protein49g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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