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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (red, yellow, or white, diced)
- 1 Tbsp. olive oil
- 3 cups pre cooked chicken (rotisserie)
- 10 oz. enchilada sauce, mild
- 1 can rotel tomatoes (drained)
- 1 1/2 cups shredded Mexican cheese blend (divided)
- 15 oz. cornbread mix (plus eggs, oil, milk or water to make)
- 4 oz. green chilies (drained)
- 11 oz. corn (Mexican, drained)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2370mg99% |
| Potassium470mg13% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber12g48% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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