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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (shredded, see below for how I get my chicken)
- 1/2 lb. spaghetti (that's half a box, cooked and drained)
- 4 oz. Velveeta® cheese
- 1 can rotel
- 1 can cream of mushroom soup (I always use the light variety)
- 1 Tbsp. chili powder
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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