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Description
If you think making a fall chicken pot pie is difficult, think again. Our chicken pot pie skillet recipe is easy to make and is prepared using just one ovenproof skillet — great for minimal clean-up! For comfort food at its finest, this savory dish serves up a hearty no-fuss meal complete with store-bought (or pre-cooked) rotisserie chicken, refrigerated biscuits and tender vegetables doused in a creamy sauce. With a medley of spices like garlic powder, black pepper, McCormick® Ground Cinnamon and McCormick® Whole Thyme Leaves, every bite of this chicken pot pie skillet is jam-packed with flavor. While this skillet chicken pot pie recipe features the usual ingredients such as peas and onions, it also includes some seasonal favorites such as sweet potato and apple cider. The bubbly filling is topped with flaky biscuits for a show stopping dish that’s sure to become a staple in your seasonal rotation of craveworthy dinners.
Ingredients
- 1/4 cup butter
- 1 cup chopped onion
- 1/4 cup flour
- 2 cups chicken stock
- 1 cup milk
- 1/2 cup apple cider
- 1/2 tsp. garlic powder
- 1/2 tsp. canela (ground)
- 1/2 tsp. thyme leaves
- 1/4 tsp. black pepper (coarse ground)
- 2 cups cooked chicken (cubed)
- 1 large sweet potato (peeled and cut into 1/2-inch cubes, about 2 cups)
- 1 cup frozen peas
- 7.5 oz. refrigerated biscuits (10 biscuits)
Directions
- Preheat oven to 450°F. Melt butter in large ovenproof nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, milk, apple cider, garlic powder, cinnamon, thyme and pepper; whisk until mixture is smooth.
- Stir in chicken, sweet potatoes and peas. Bring to boil. Reduce heat to medium; cook and stir 15 minutes or until sweet potatoes are tender.
- Place biscuits on top of chicken mixture. Bake 10 minutes or until biscuits are golden brown.
NutritionView More
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Calories490Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium860mg36% |
Potassium590mg17% |
Protein26g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A90% |
Vitamin C15% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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